This bread is the product of time-honored techniques and natural yeast, allowing for a slow fermentation that unlocks complex flavors. With every bite, you'll experience a harmonious combo of tartness and subtly sweet notes, perfectly balanced by its chewy texture.

Results may vary for sourdough bread, and that’s part of the charm! Factors like hydration levels, fermentation time, and even the mood of your starter can dramatically change the outcome.

Note: This item has a prep time of at least 2 calendar days.

Ingredients: Bread Flour, Water, Salt.